Despite temperatures below zero, thousands of Russians plunge into cold water regularly in so-called ice swimming clubs. They claim that mental preparation is half the battle.
With over 40 countries having branches of the International Ice Swimming Association, it is clearly becoming a popular sport, offering a dose of adrenaline and adventure.
"Usually, I feel fantastic. I get a huge buzz ... a sense of elation, and I just want to do it again. I definitely have a sense of energy, a sense of life, a sense of purpose. It's a definite mood-lifter, no question," Campbell said.
In addition to the adrenaline rush, early studies suggest that cold-water swimming could be a treatment for depression, as it activates the sympathetic nervous system and increases blood levels of noradrenaline and beta-endorphin, which play an important role in the functioning of the heart.
Winter swimming in Russia is a part of the Russian celebration of Epiphany (January 19th). It is a very famous Russian tradition.
In Russian, it is called baptized swimming . On this day, some people in Russia bathe in ice holes. They bathe in ice-cold water, despite the cold.
The priests sanctify the water in the rivers, in the lakes, and people believe that such water, the holy water, brings health: the health of the body and the health of the soul.
Prorub – it is a hole, a special hole which is made in the ice. People cut through the ice, in order to take water or to swim.
Dessert hold an important spot on the table and in the hearts of numerous Russians. Sweet treats are especially holy as they were regularly difficult to find in the midst of nourishment proportioning and deficiencies. The country has an affinity for dishes that will fulfill sweet-tooths, so whether it is nectar or chocolate that is your kryptonite, these treats are ensured to hit the spot. Syrniki Also a popular breakfast treat, syrniki are sweet cheese pancakes. Although they do rise and are fluffy, the cheese makes the pancakes a bit denser and more substantial than usual. They are made from tvorg (quark is an excellent alternative, and dried cottage cheese or ricotta will do in a pinch) and sweetened with sugar and vanilla. For dessert, dollop jam or berry coulis across them and top with sour cream and berries. Zefir Zefir is a well-known sweet arranged all through the previous Soviet Union, like marshmallows in surface and comprising of puréed
Lenin’s mausoleum in Moscow’s Red Square offers up one of Moscow’s most macabre attractions and perhaps the most famous “modern mummy” in the world. Frozen in time, Vladimir Ilych Lenin’s embalmed body lays within a red granite and black step-pyramid. Here visitors may gaze on it in the dark, cool of the tomb. When Vladimir Ilych Lenin, the leader of the Bolshevik Revolution, died on January 21, 1924, he did not believe he was going to an afterlife. He assumed that death was the ultimate end for him. How wrong he was. In his will, Vladimir Ilych Lenin requested he be laid to rest in the ground. Instead, he was embalmed and interred in a temporary wooden cube designed by architect Alexei Shchusev. His body was on display before his funeral, and - while the government planned to bury him, according to them - the Russian people wouldn’t have it. The Russian government allegedly received over 10,000 telegrams from the grieving public asking for the body of great leader to be p
5 Traditional Russian Foods Russia may not be the first to ring a bell when you think about a food place, but the nation has a lot of flavorful conventional dishes to attempt. Guests to Russia are frequently amazed at the assortment and kinds of Russian food, which is affected by Russia's association with Europe, Asia, and the Middle East. Borscht Borscht is a beet soup that began in the Ukraine and was immediately embraced as a Russian forte also. Beets may appear to be an abnormal base for soup to numerous Westerners, however there are a lot of reasons that this generous soup is one of Russia's most well known dishes. It is loaded with meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes. It very well may be served hot or cold, and is best presented with a spot of new acrid cream on top. Solyanka Solyanka is a thick soup that is sufficiently copious to be a supper in itself. This soup is made with different sorts of mea